25 Years of South Beach Wine & Food Festival

Join us as we celebrate 25 delicious years of SOBEWFF, proudly serving as Host Hotel since year one. From curated sips and bites to signature festival moments, come raise a glass and keep the memories flowing.

Loews Miami Beach Hotel Quarter Century Cravings
SOBEWFF 2026
19. – 22. Februar 2026

Genießen Sie die Feiertage mit kreativen Cocktails und köstlichen Gerichten, die nur während des #SOBEWFF im #LoewsMiami erhältlich sind.

Signature #SOBEWFF Bites at Bistro Collins

Genießen Sie sorgfältig ausgewählte Menü-Specials in unseren Restaurants, die von beliebten Festival-Events und unseren Hotelevents inspiriert sind.

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Thursday – Asian Night Market
Blue Fin Toro Zuke $24
Seared and marinated blue fin toro, leeks, kizami wasabi, kaiware, truffle, caviar
Friday - Tournament of Champions
Guy’s Lamb Chops $45
Olive tapenade, mint, pistachio dust, red sorrel
Saturday - Tribute Dinner
Celebrating Chef Michelle Bernstein and Café La Trova
Toston Lechon Slider $26
Smashed green plantains, Cuban mojo, pickled onions
Sunday - 25 years of Legendary Bites & Iconic Sips
Featuring our 2019 Loews Miami Beach Tribute Dinner Dish
Red Wine Slow Braised Osso Bucco $36
Cheesy creamy polenta, summer root vegetable, gremolata

Signature #SOBEWFF Sips

Sip the celebration with cocktails inspired by Michelle Bernstein and Café La Trova - each perfectly paired with a curate bite for a flavor-packed festival experience.

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El Presidente – A sophisticated, pre-Prohibition Cuban icon
Mount Gay Black Barrel, Dolin Blanch de Chambery, Grand Marnier Cuvee du Centenarie, Granadine
Bite: Smoked banana, lime, caviar
Hotel Nacional Special - Historic, tropical and refined
Appleton Estate Signature, pineapple, apricot liqueur, lime
Bite: Duck empanada, lemon verbena, coriander, pineapple
Mojito Cristalino - A crystal-clear interpretation of the mojito
Clarified classic mojito with Bacardi Superior
Bite: Tempura shrimp, mango, almond, mint